| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Appetizers, Italian, Sauces, Vegetarian | 6 | Servings |
INGREDIENTS
| 2 | Red bell peppers, roasted | |
| 1 | T | Olive oil |
| 1/8 | t | Red pepper flakes |
| Salt & pepper, to taste |
INSTRUCTIONS
Roughly chop the roasted peppers. Set them in a food processor & add the remaining ingredients. Pulse until you have a slightly chunky mixture. Be careful not to puree the mixture otherwise it will be too fine. If you don't have a processor, finely dice the ingredients by hand & mix them together. Taste for seasonings & spread on crostini or use a pasta sauce.
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Nutrition (calculated from recipe ingredients)
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Calories: 20
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g