| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Ground beef |
| 1/4 | c | Water |
| 1/4 | c | Chopped onion |
| 1 | Clove garlic; minced (I use more) | |
| 1 | cn | (8-oz) seasoned tomato sauce |
| 1/2 | ts | Each chili powder; monosodium glutamate (I don't use) and salt |
INSTRUCTIONS
I use the Coney Islands recipe from my copy of the Better Homes and Gardens Cookbook that I received as a shower gift back in 1963. Brown ground beef slowly but thoroughly, breaking with a fork until fine. Add remaining ingredients; simmer uncovered 10 minutes. Makes sauce for 12 Coneys. Posted to EAT-L Digest by Sharon Ravert <sravert@CSC.SCTBOCES.ORG> on Sep 1, 1997
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