Name: Confederate Pie
Ingredients: 1/4 lb Butter; melted; 6 Eggs; 2 c Sugar; 1/3 c Cornstarch; 1/2 c Half-and-Half; 6 Lemons; juice of; 1 9-inch unbaked pie shell

Let us ever learn from the story of the passion, to hate sin with a great hatred. Sin was the cause of all our Savior’s suffering. Our sins platted the crown of thorns. Our sins drove the nails into His hands and feet. On account of our sins His blood was shed. Surely the thought of Christ crucified should make us loathe all sin. Well says the Homily of the Passion, “Let this image of Christ crucified be always printed in our hearts. Let it stir us up to the hatred of sin, and provoke our minds to the earnest love of Almighty God.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs	American	Pie	6	Servings

INGREDIENTS

1/4	lb	Butter; melted
6		Eggs
2	c	Sugar
1/3	c	Cornstarch
1/2	c	Half-and-Half
6		Lemons; juice of
1		9-inch unbaked pie shell

INSTRUCTIONS

Mix melted butter w/ eggs & sugar in electric mixer on medium speed 2-3
min., or until well mixed. Stir cornstarch into half-and-half to dissolve,
then pour into egg mixture. Add lemon juice & stir until well mixed. Pour
into pie shell. Bake 1-1/2 hrs. at 300 degrees until brown on top & done in
center. To tell if pie is done, shake pan gently. Filling should shiver in
the middle and not be runny.
CONFEDERATE HOUSE
WESTHEIMER; HOUSTON: WINE:
QUADY PORT ARTIST'S EDITION
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Are you wrinkled with burden? Come to the church for a face-lift.”