Name: Confederate Pie
Ingredients: 1/4 lb Butter; melted; 6 Eggs; 2 c Sugar; 1/3 c Cornstarch; 1/2 c Half-and-Half; 6 Lemons; juice of; 1 9-inch unbaked pie shell

Bread magnifies Christ in two ways: by being eaten with gratitude for His goodness, and by being forfeited out of hunger for God Himself. When we eat, we taste the emblem of our heavenly food – the Bread of Life. And when we fast we say, “I love the Reality above the emblem.” In the heart of the saint both eating and fasting are worship. Both magnify Christ. Both send the heart – grateful and yearning – to the Giver. Each has its appointed place and each has its danger. The danger of eating is that we fall in love with the gift; the danger of fasting is that we belittle the gift and glory in our will-power.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs	American	Pie	6	Servings

INGREDIENTS

1/4	lb	Butter; melted
6		Eggs
2	c	Sugar
1/3	c	Cornstarch
1/2	c	Half-and-Half
6		Lemons; juice of
1		9-inch unbaked pie shell

INSTRUCTIONS

Mix melted butter w/ eggs & sugar in electric mixer on medium speed 2-3
min., or until well mixed. Stir cornstarch into half-and-half to dissolve,
then pour into egg mixture. Add lemon juice & stir until well mixed. Pour
into pie shell. Bake 1-1/2 hrs. at 300 degrees until brown on top & done in
center. To tell if pie is done, shake pan gently. Filling should shiver in
the middle and not be runny.
CONFEDERATE HOUSE
WESTHEIMER; HOUSTON: WINE:
QUADY PORT ARTIST'S EDITION
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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