| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Side dish | 4 | Servings | |
INGREDIENTS
| 8 | oz | Frozen green beans |
| 1 | cn | Red kidney beans 15 oz |
| 1 | cn | Butter beans 15 oz |
| 1 | ts | Worcesterhire sauce |
| 1/4 | ts | Pepper |
| 1/2 | ts | Dry mustard |
| 3 | oz | Full fat soft cheese, cubes |
INSTRUCTIONS
Cook the green beans according to the packet instructions and drain them. Heat the kidney and butter beans together, then drain them. Mix all the hot beans together in a saucepan, add the Worcestershire sauce, pepper, mustard and cheese. Heat gently, stirring occasionally until the cheese melts and serve immediately. From: Beans & Pulses Cookery by Sue and Bill Deeming From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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