| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Salads, Am | 10 | Servings | |
INGREDIENTS
| 2 | c | Green cabbage |
| 2 | c | Red cabbage |
| 1 | c | Green pepper |
| 1 | c | Red pepper |
| 1 | c | Carrot |
| 6 | tb | Mayonnaise |
| 1/4 | c | Milk |
| 1/4 | c | Cider vinegar |
| 2 | ts | Sugar |
| 1/2 | ts | Celery seed, ground |
INSTRUCTIONS
Thinly shred or slice ingredients. Combine milk, mayonnaise, vinegar, sugar, and celery seed in small bowl. Combine other ingredients in a large bowl. Pour liquid mixture over cabbage mixture; toss to coat. Serve chilled. Typed by Art Misero Posted to MM-Recipes Digest V3 #245 Date: Sun, 8 Sep 1996 09:33:01 PST From: amiser@juno.com (Arthur A. Misero)
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