Name: Confetti Jello
Ingredients: 3 pk (small) jello; assorted colors such as red, orange, lime; 2 pk (small) lemon jello; 1 1/2 pt Sour cream; 1 cn (20-ounce) crushed pineapple; drained; 3 sm Pkg. jello; (1 red, 1 orange, 1 lime)

Can you truly say, that you have so far taken the everlasting enjoyment of God for your happiness, that it has the most of your heart, of your love, desire, and care; and that you are resolved, by the strength of Divine grace, to let go all that you have in the world, rather than hazard it; and that it is your daily, and your principal business to seek it? Can you truly say, that though you have your failings and sins, yet your main care, and the bent of your whole life, is to please God, and to enjoy him forever; and that you give the world God’s leavings, as it were, and not God the world’s leavings; and that your worldly business is but as a traveler’s seeking for provision in his journey, and heaven is the place that you take for your home?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish		1	Servings

INGREDIENTS

3	pk	(small) jello; assorted colors such as red, orange, lime
2	pk	(small) lemon jello
1 1/2	pt	Sour cream
1	cn	(20-ounce) crushed pineapple; drained
3	sm	Pkg. jello; (1 red, 1 orange, 1 lime)

INSTRUCTIONS

Dissolve each package separately in 1 1/2 cups boiling water. Pour into
8-inch pans and refrigerate until firm.
2 small pkg. lemon jello Dissolve in 3 cups boiling water. Refrigerate
until set. Add 1 1/2 pints sour cream and 1 20-ounce can crushed pineapple
(drained).
Cut pans of mixed jello into cubes and add to lemon mixture. Pour into
12-cup mold.
Posted to JEWISH-FOOD digest by "Bonnie Myers" <[email protected]> on
May 20, 1998

A Message from our Provider:

“No one can ignore Jesus forever”