Name: Confetti Jello
Ingredients: 3 pk (small) jello; assorted colors such as red, orange, lime; 2 pk (small) lemon jello; 1 1/2 pt Sour cream; 1 cn (20-ounce) crushed pineapple; drained; 3 sm Pkg. jello; (1 red, 1 orange, 1 lime)

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish		1	Servings

INGREDIENTS

3	pk	(small) jello; assorted colors such as red, orange, lime
2	pk	(small) lemon jello
1 1/2	pt	Sour cream
1	cn	(20-ounce) crushed pineapple; drained
3	sm	Pkg. jello; (1 red, 1 orange, 1 lime)

INSTRUCTIONS

Dissolve each package separately in 1 1/2 cups boiling water. Pour into
8-inch pans and refrigerate until firm.
2 small pkg. lemon jello Dissolve in 3 cups boiling water. Refrigerate
until set. Add 1 1/2 pints sour cream and 1 20-ounce can crushed pineapple
(drained).
Cut pans of mixed jello into cubes and add to lemon mixture. Pour into
12-cup mold.
Posted to JEWISH-FOOD digest by "Bonnie Myers" <montlack@stratos.net> on
May 20, 1998

A Message from our Provider:

“No one can ignore Jesus forever”

The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.

Jim Elliff