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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Meats, Dairy Fish, Pasta, Salads 8 Servings

INGREDIENTS

3/4 c Mayonnaise, non-fat
2 T Lemon juice from
Concentrate
3 c Macaroni shells, cooked &
Warm
3 Hard-boiled egg, chopped
7 oz Can tuna in oil, drained
flaked
OR 1 1/2 cups cubed chicken
Or ham
OR cheddar cheese
1 c Celery, chopped
1/4 c Green bell pepper
Chopped
1 c Frozen green peas, thawed
3 T Pimiento, chopped
1 t Basil leaves
1 t Sugar
1/2 t Salt
Lettuce

INSTRUCTIONS

In large bowl, combine mayonnaise and lemon juice; mix well. Stir in
macaroni, eggs, tuna, celery, bell pepper, peas, pimiento, basil
leaves, sugar and salt. Cover; chill thoroughly. Serve on lettuce.
Recipe By     :  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 243
Calories From Fat: 87
Total Fat: 9.6g
Cholesterol: 98.8mg
Sodium: 945.5mg
Potassium: 524.2mg
Carbohydrates: 22g
Fiber: 2.1g
Sugar: 12.5g
Protein: 17.6g


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