Name: Confetti Macaroni Casserole
Ingredients: 1 lb Macaroni, elbow, whole wheat; 8 oz Tofu, firm; cubed; 1 c Tofunnaise or other eggless mayo; 1/3 c Daikon; diced; 1/3 c Celery; chopped; 1/3 c Carrot; grated; 1/3 c Bell pepper; diced; 1/3 c Scallions; minced; lg Kale leaves for garnish; 1/2 c Sunflower seeds, raw, unsalted; hulled

Aren’t the most popular mission trips the ones that take us far from our own neighborhood? Russia is easy; our own neighborhood is a constant challenge. Has anyone consistently had the boldness and clarity of Jesus in testifying about the gospel? Never. Has anyone consistently avoided the fear of man in evangelism? Certainly not. There is a “foolishness” inherent in the message of the cross. The clear proclamation of the gospel does not make us look good. It doesn’t make us popular.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains	Vegetarian	Vegetarian, Vegan, Main dish, Casserole	8	Servings

INGREDIENTS

1	lb	Macaroni, elbow, whole wheat
8	oz	Tofu, firm; cubed
1	c	Tofunnaise or other eggless mayo
1/3	c	Daikon; diced
1/3	c	Celery; chopped
1/3	c	Carrot; grated
1/3	c	Bell pepper; diced
1/3	c	Scallions; minced
	lg	Kale leaves for garnish
1/2	c	Sunflower seeds, raw, unsalted; hulled

INSTRUCTIONS

Cook noodles according topackage directions. Drain, rinse and chill. Place
tofu in a bowl with noodles and mayonnaise.
Gently fold in daikon, celery, carrot, pepper and scallions.
Line a bowl with kale and spoon in noodle mixture.
Sprinkle with seeds and serve.
Per serving: 581 cal; 22 g prot; 441 mg sod; 57 g carb; 35 g fat; 0 mg
chol; 110 mg calcium
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”