Name: Confetti Pasta Salad
Ingredients: 1 pk Refrigerated tortellini; Pasta -- cooked and drained; 1 c Broccoli -- coarsely; Chopped; 1 c Cauliflower -- coarsely; Chopped; 2 sm Carrots -- scored and; Sliced; 2 tb Green onions -- sliced; 1 Clove garlic bulbs --; Pressed; 1/2 c Fat-free Italian salad; Dressing; 1 ts Hot sauce -- optional; 2 oz Parmesan cheese -- grated

A life of resolve comes with a price tag. You will be tested by the lure of the world. But you must turn a deaf ear to the crowd and live instead for the approbation of Christ. There will always be a cross before a crown, sacrifice before success, and reproach before a reward. The call of discipleship will cost you popularity, possessions, and position. But God will use your commitment. The grace of God will be multiplied in you if you cultivate a fixed resolution to live for the glory of God.

Steven Lawson

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Pasta, The pampere	8	Servings

INGREDIENTS

1	pk	Refrigerated tortellini
		Pasta — cooked and drained
1	c	Broccoli — coarsely
		Chopped
1	c	Cauliflower — coarsely
		Chopped
2	sm	Carrots — scored and
		Sliced
2	tb	Green onions — sliced
1		Clove garlic bulbs —
		Pressed
1/2	c	Fat-free Italian salad
		Dressing
1	ts	Hot sauce — optional
2	oz	Parmesan cheese — grated

INSTRUCTIONS

Chop broccoli and cauliflower with Food Chopper.  Score carrots with Lemon
Zester/Scorer; slice using Grater-Slicer.  Slice onion with 5-inch Self
Sharpening Utility Knife.  Pressgarlic with Garlic Press.  Combine all
ingredients EXCEPT cheese in Classi c 2-Quart Batter Bowl. Grate cheese
over salad with Cheese Grater.  Serve in Classic 2-Quart Batter Bowl or
chilled Mini-Baking Bowl using 3-Way Tongs.
Posted to EAT-L Digest - 29 May 96
Date:    Thu, 30 May 1996 16:12:33 -0400
From:    "Carol T." <[email protected]>
Recipe By     : The Pampered Chef

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