Name: Confetti Potato Casserole
Ingredients: 1/3 c Water; 2 tb Butter; 1 Medium onion; 1 1/2 lb Cubed potatoes; 1/2 c Chopped bell pepper; 2 oz Diced pimiento; 1/2 ts Salt; 1/4 ts Pepper; 1/2 c Shredded Cheddar cheese; 3 Slices bacon, cook & crumble

We change because we have seen a superior beauty and worth and excellence. If you look into the face of Christ and then look into Sports Illustrated or Glamour and are not moved by the superior beauty and worth and excellence and desirability of Christ, then you are still hard and blind and futile in your thinking. You need to cry out, “Open my eyes to see wonderful things out of your Word!” And your life will show it. Where your treasure is – your desire, your delight, your beauty – there will your heart be also – and your evenings and your Saturdays and your money. We are changed by seeing the glory of God in the Word of God.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables, Casseroles	4	Servings

INGREDIENTS

1/3	c	Water
2	tb	Butter
1		Medium onion
1 1/2	lb	Cubed potatoes
1/2	c	Chopped bell pepper
2	oz	Diced pimiento
1/2	ts	Salt
1/4	ts	Pepper
1/2	c	Shredded Cheddar cheese
3		Slices bacon, cook & crumble

INSTRUCTIONS

Combine potatoes and water in a 2 quart casserole.
Cover and microwave at HIGH power 8 to 10 minutes or until potatoes are
tender, stirring after 4 minutes.
Drain; add butter, stirring until butter melts.  Add onion, bell pepper,
pimiento, salt, and pepper.  Bake at 375 for 25 minutes; sprinkle with
cheese and bacon.
Bake an additional 5 minutes or until cheese melts.
From "Progressive Farmer" January 1992; Peggy Huffstetler, Lebanon, TN
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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