| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables, Casseroles | 4 | Servings | |
INGREDIENTS
| 1/3 | c | Water |
| 2 | tb | Butter |
| 1 | Medium onion | |
| 1 1/2 | lb | Cubed potatoes |
| 1/2 | c | Chopped bell pepper |
| 2 | oz | Diced pimiento |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Shredded Cheddar cheese |
| 3 | Slices bacon, cook & crumble |
INSTRUCTIONS
Combine potatoes and water in a 2 quart casserole. Cover and microwave at HIGH power 8 to 10 minutes or until potatoes are tender, stirring after 4 minutes. Drain; add butter, stirring until butter melts. Add onion, bell pepper, pimiento, salt, and pepper. Bake at 375 for 25 minutes; sprinkle with cheese and bacon. Bake an additional 5 minutes or until cheese melts. From "Progressive Farmer" January 1992; Peggy Huffstetler, Lebanon, TN From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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