Name: Confetti Potato Casserole
Ingredients: 1/3 c Water; 2 tb Butter; 1 Medium onion; 1 1/2 lb Cubed potatoes; 1/2 c Chopped bell pepper; 2 oz Diced pimiento; 1/2 ts Salt; 1/4 ts Pepper; 1/2 c Shredded Cheddar cheese; 3 Slices bacon, cook & crumble

To cast God away for the temporary trinkets of this life, as if He were a secondhand piece of jewelry, is deeply dishonoring to the sovereign character of the Creator, who Himself alone can satisfy the deepest longings of our hearts (Psm. 16). At the center of our sin is our nonchalant neglect of God, as if we were the creators and rulers of our own lives, doing with them as we please. In short, “all have sinned and fall short of the glory of God” (Rom. 3:23). Our failure to honor God is an intolerable situation for the Creator and Savior of mankind, who will not share the rightful glory of His sovereignty with anyone or anything else (Ex. 9:16).

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables, Casseroles	4	Servings

INGREDIENTS

1/3	c	Water
2	tb	Butter
1		Medium onion
1 1/2	lb	Cubed potatoes
1/2	c	Chopped bell pepper
2	oz	Diced pimiento
1/2	ts	Salt
1/4	ts	Pepper
1/2	c	Shredded Cheddar cheese
3		Slices bacon, cook & crumble

INSTRUCTIONS

Combine potatoes and water in a 2 quart casserole.
Cover and microwave at HIGH power 8 to 10 minutes or until potatoes are
tender, stirring after 4 minutes.
Drain; add butter, stirring until butter melts.  Add onion, bell pepper,
pimiento, salt, and pepper.  Bake at 375 for 25 minutes; sprinkle with
cheese and bacon.
Bake an additional 5 minutes or until cheese melts.
From "Progressive Farmer" January 1992; Peggy Huffstetler, Lebanon, TN
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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