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CATEGORY CUISINE TAG YIELD
Eggs, Grains 100 Servings

INGREDIENTS

20 EGGS SHELL
3 lb FLOUR GEN PURPOSE 10LB
1/2 lb NUTS MIX SHELL #10
1 1/2 lb CHOCOLATE CHIPS; 12 OZ
5 lb SUGAR; BROWN, 2 LB
3 c SALAD OIL; 1 GAL
1 oz BAKING POWDER
2 tb IMITATION VANILLA
1 oz SALT TABLE 5LB

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN                      TEMPERATURE:  350 F.
OVEN
1.  SIFT TOGETHER FLOUR, BAKING POWDER, AND SALT INTO MIXER BOWL.
2.  ADD NUTS AND EGGS; ADD CHOCOLATE FLAVORED BAKING CHIPS, BROWN SUGAR,
AND
VANILLA.  STIR INTO MIXTURE.
3.  SPREAD ABOUT 6 LB 8 OZ BATTER INTO 6LB 8 OZ BATTER INTO EACH WELL
GREASED SHEET PAN.
4.  BAKE 30 MINUTES OR UNTIL DONE.
5.  COOL; CUT 6 BY 18.
Recipe Number: H00401
SERVING SIZE: 2 BARS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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