Name: Congressional Bean Soup
Ingredients: 1 lb Dried small white beans; 8 c Water; 1 Meaty ham bone or 2 cups --; Diced cooked ham; 1 c Celery -- finely chopped; 1 Onion -- finely chopped; 2 tb Parsley -- finely chopped; 1 ts Salt (optional); 1/4 ts Pepper; 1 Bay leaf

People don’t often go heretical all at once. It is gradual. And they do not do so intentionally most of the time. They slip into it through shoddiness and laziness in handling the word of truth… All it takes to start the road to heresy is a craving for something new and different, a flashy new idea, along with a little laziness or carelessness or lack of precision in handling the truth of God. All around us today are startling reminders of doctrinal slippage and outright failure. In case after case someone who should have known the truth of God better failed in upholding that truth.

Robert Thomas

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Soups, Main dish, Low fat	8	Servings

INGREDIENTS

1	lb	Dried small white beans
8	c	Water
1		Meaty ham bone or 2 cups —
		Diced cooked ham
1	c	Celery — finely chopped
1		Onion — finely chopped
2	tb	Parsley — finely chopped
1	ts	Salt (optional)
1/4	ts	Pepper
1		Bay leaf

INSTRUCTIONS

In large pan, heat beans in water.  Boil gently for 2 minutes, turn off
heat and let stand 1 hour.  Pour into slow-cooking pot. Add remaining
ingredients. Cover and cook on low for 12 to 14 hours or until beans are
very soft. Remove bay leaf and ham bone. Cut meat off bone and return to
beans.  Serve hot. Makes 6 to 8 servings. Beans may be soaked overnight if
preferred. Excellent winter supper with fresh bread and a crisp salad or
relishes.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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