Name: Connola's Chicken Chili
Ingredients: 1 lb Chicken breast -- cut into; Bite sized; 1 c Onions -- chopped; 1/2 c Celery -- sliced; 1/2 c Carrots -- sliced; 20 ml Garlic -- crushed; 1 c Fresh Tomato Salsa -- recipe; To follow; 28 oz Can Tomatos; 3 ts Chili powder; 1/2 ts Cumin; 2 c Garbanzo Beans -- soaked*; 1 lg Green Pepper -- sliced; 4 Chicken Boullion cubes -- or; 4 c Broth; Salt & Pepper to taste

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Tex-Mex	Poultry, Main dish, Tex-mex	8	Servings

INGREDIENTS

1	lb	Chicken breast — cut into
		Bite sized
1	c	Onions — chopped
1/2	c	Celery — sliced
1/2	c	Carrots — sliced
20	ml	Garlic — crushed
1	c	Fresh Tomato Salsa — recipe
		To follow
28	oz	Can Tomatos
3	ts	Chili powder
1/2	ts	Cumin
2	c	Garbanzo Beans — soaked*
1	lg	Green Pepper — sliced
4		Chicken Boullion cubes — or
4	c	Broth
		Salt & Pepper to taste

INSTRUCTIONS

Brown chicken, onions & garlic in olive oil.  Add all ingredients & simmer
1 hour.  *If using canned garbanzo beans, add at the last 10 minutes of
cooking. From: Connie Rizzo
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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