Name: Connola's Chicken Chili
Ingredients: 1 lb Chicken breast -- cut into; Bite sized; 1 c Onions -- chopped; 1/2 c Celery -- sliced; 1/2 c Carrots -- sliced; 20 ml Garlic -- crushed; 1 c Fresh Tomato Salsa -- recipe; To follow; 28 oz Can Tomatos; 3 ts Chili powder; 1/2 ts Cumin; 2 c Garbanzo Beans -- soaked*; 1 lg Green Pepper -- sliced; 4 Chicken Boullion cubes -- or; 4 c Broth; Salt & Pepper to taste

But someone will say, 'Didn’t Jesus say that, to be saved, you have to be as a little child?' Of course he did. But did you ever see a little child who didn’t ask questions? People who use this argument must never have listened to a little child or been one. My four children gave me a harder time with their endless flow of questions than university people ever have... What Jesus was talking about is that the little child, when he has an adequate answer, accepts the answer. He has the simplicity of not having a built-in grid whereby, regardless of the validity of the answer, he rejects it.

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Tex-Mex	Poultry, Main dish, Tex-mex	8	Servings

INGREDIENTS

1	lb	Chicken breast — cut into
		Bite sized
1	c	Onions — chopped
1/2	c	Celery — sliced
1/2	c	Carrots — sliced
20	ml	Garlic — crushed
1	c	Fresh Tomato Salsa — recipe
		To follow
28	oz	Can Tomatos
3	ts	Chili powder
1/2	ts	Cumin
2	c	Garbanzo Beans — soaked*
1	lg	Green Pepper — sliced
4		Chicken Boullion cubes — or
4	c	Broth
		Salt & Pepper to taste

INSTRUCTIONS

Brown chicken, onions & garlic in olive oil.  Add all ingredients & simmer
1 hour.  *If using canned garbanzo beans, add at the last 10 minutes of
cooking. From: Connie Rizzo
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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