Name: Continental Baked Fresh Fruit
Ingredients: 3 lg Ripe nectarines, peaches or plums; 2 tb Rum (optional); 1 c Sour cream; 1/4 c Brown sugar; 2 tb Sliced almonds or hazelnuts

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Grains	Canadian	Desserts, Fruits	6	Servings

INGREDIENTS

3	lg	Ripe nectarines, peaches or plums
2	tb	Rum (optional)
1	c	Sour cream
1/4	c	Brown sugar
2	tb	Sliced almonds or hazelnuts

INSTRUCTIONS

Cut fruit into halves and remove pits.  (Peel nectarines or peaches,
if using.)  Arrange, cut-side up, in 9 inch lightly buttered pie
plate or 6 individual ovenproof dishes.  Sprinkle with rum.  Spoon
sour cream over fruit.  Sprinkle with sugar and nuts.  Bake in 350&deg;F
oven for about 20 minutes or until sugar melts and nuts brown
lightly. Serve hot. Makes 6 servings.  Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Canadian Living Entertaining
Cookbook Special
Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on
Mar 28, 1999

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