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CATEGORY CUISINE TAG YIELD
Fruits, Dairy, Grains Canadian Desserts, Fruits 6 Servings

INGREDIENTS

3 lg Ripe nectarines, peaches or plums
2 tb Rum (optional)
1 c Sour cream
1/4 c Brown sugar
2 tb Sliced almonds or hazelnuts

INSTRUCTIONS

Cut fruit into halves and remove pits.  (Peel nectarines or peaches,
if using.)  Arrange, cut-side up, in 9 inch lightly buttered pie
plate or 6 individual ovenproof dishes.  Sprinkle with rum.  Spoon
sour cream over fruit.  Sprinkle with sugar and nuts.  Bake in 350°F
oven for about 20 minutes or until sugar melts and nuts brown
lightly. Serve hot. Makes 6 servings.  Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Canadian Living Entertaining
Cookbook Special
Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on
Mar 28, 1999

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