| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot, Chicken | 6 | Servings | |
INGREDIENTS
| 6 | To 8 chicken breasts, boned 1/4 cup sour cream | |
| 6 | To 8 slices bacon mixed with 1/4 cup tlour |
INSTRUCTIONS
(Bacon and dried beef add the extra touch!) 1 2 1/4 -ounce package 1 lO-ounce can condensed dried beef cream of mushroom soup (preferably lean and smoked) Arrange dried beef on bottom of greased CROCK-POT. Wrap each piece of boned chicken with a strip of bacon and place on top of the dried beef. M ix the soup and sour cream together; pour over chicken. Cover and cook on Low 6 to 9 hours. (High: 3 to 4 hours). Serve over hot buttered noodles. (Recipe may be doubled for 5-quart model). From Rival Crock-Pot cookbook, date unknown Posted to MM-Recipes Digest V3 #212 Date: Mon, 5 Aug 1996 19:03:37 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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