| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Sainsbury6 | 4 | servings |
INGREDIENTS
| 2 | tb | Olive oil |
| 1 | 113 gram pac pepperoni sausage; (4oz) | |
| 125 | g | Mushrooms; (4oz) |
| 1/2 | bn | Salad onions; finely chopped |
| 6 | Eggs; (large) | |
| 125 | g | Mature Cheddar cheese; grated (4oz) |
| Salt and freshly ground black pepper | ||
| 2 | tb | Freshly chopped parsley |
INSTRUCTIONS
Heat the oil in a heavy frying pan and saute the pepperoni, mushrooms and onion for 2-3 minutes, stirring occasionally. Crack the eggs into a jug and beat together with the cheese, parsley and seasoning to taste. Pour the egg mixture into the pan and cook over a moderate heat for 5-6 minutes until the underside is golden. Place the pan under a hot grill for a further 3-4 minutes until the frittata has set and the top is golden. Turn out onto a warmed plate and serve immediately with French bread and a green salad. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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