Name: Cooked Buttercream Frosting
Ingredients: 1 c Fat-free milk; 7 tb All-purpose flour; 12 tb Light butter (no substitutes); chilled; 2 1/2 c Powdered sugar; 1 ts Vanilla

In one of the streets of Bedford I came to where there were three or four poor women sitting at a door in the sun and talking about the things of God. Willing to listen, I drew near to hear what they said, for I was a brisk talker myself in matters of religion. But I have to say that I heard, but I didn’t understand, for they were far above, out of my reach. They spoke about a new birth, the work of God in their hearts... They said how God had visited their souls with His love in the Lord Jesus, and with what words and promises they had been refreshed, comforted and supported against the temptations of the devil... And it seemed to me they spoke as if joy did make them speak. They spoke with such pleasantness of biblical language, and with such obvious grace in all they said, that they were to me as if they had found a new world.

John Bunyan

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	c	Fat-free milk
7	tb	All-purpose flour
12	tb	Light butter (no substitutes); chilled
2 1/2	c	Powdered sugar
1	ts	Vanilla

INSTRUCTIONS

Cook milk and flour in a small heavy saucepan over medium heat 2 1/2
minutes or until very thick, stirring constantly with a whisk. Spoon into a
bowl; cover and chill thoroughly.
Beat butter and chilled flour mixture at medium speed of a mixer until
smooth. Gradually add sugar, and beat just until blended (do not overbeat).
Stir in vanilla; cover and chill.
Recipe by: Cooking Light - March 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Feb 21, 1998

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