| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Fat-free milk |
| 7 | tb | All-purpose flour |
| 12 | tb | Light butter (no substitutes); chilled |
| 2 1/2 | c | Powdered sugar |
| 1 | ts | Vanilla |
INSTRUCTIONS
Cook milk and flour in a small heavy saucepan over medium heat 2 1/2 minutes or until very thick, stirring constantly with a whisk. Spoon into a bowl; cover and chill thoroughly. Beat butter and chilled flour mixture at medium speed of a mixer until smooth. Gradually add sugar, and beat just until blended (do not overbeat). Stir in vanilla; cover and chill. Recipe by: Cooking Light - March 1998 Posted to MC-Recipe Digest by The Taillons <[email protected]> on Feb 21, 1998
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