Name: Cooked Mexican Salsa
Ingredients: 4 lb Ripe tomatoes --; Peel/seed/chop; 4 Cloves garlic -- minced; 2 md Onions -- chopped; 6 Jalapeno chiles --; Sliced/w/some seeds; 2/3 c Apple cider vinegar; 3 4 tsps; 1 pn Cayenne pepper; Salt -- to taste; 2 tb Tomato paste; Oregano

Few things are sapping the strength of the church of Jesus Christ more than the unreconciled state of so many believers. So many have matters deeply imbedded in their craws, like iron wedges forced between themselves and other Christians. They can’t walk together because they do not agree. When they should be marching side by side through this world taking men captive for Jesus Christ, they are acting instead like an army that has been routed and scattered and whose troops in their confusion have begun fighting among themselves. Nothing is sapping the church of Christ of her strength so much as these unresolved problems, these loose ends among believing Christians that have never been tied up. There is no excuse for this sad condition, for the Bible does not allow for loose ends. God wants no loose ends.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Mexican, Tomatoes	1	Servings

INGREDIENTS

4	lb	Ripe tomatoes —
		Peel/seed/chop
4		Cloves garlic — minced
2	md	Onions — chopped
6		Jalapeno chiles —
		Sliced/w/some seeds
2/3	c	Apple cider vinegar
3		4 tsps
1	pn	Cayenne pepper
		Salt — to taste
2	tb	Tomato paste
		Oregano

INSTRUCTIONS

Simmer all of the ingredients, except the jalapeno chiles, together for
about 10 minutes to reduce some of the excess liquid from the tomatoes.
Next add the jalapenos chiles and simmer for another 15 minutes. Use a
large open saute pan to reduce the sauce faster. This salsa will keep in
the fridge for a month. (well covered) Love and home grown tomatoes Louise
King, La Jolla,CA
Recipe By     : RUBYdakoda
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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