| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Non, Foods | 4 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 2 | ts | Cream of tartar |
| 1/4 | ts | Salt |
| 1 | tb | Vegetable oil |
| 1 | c | Water |
| Food coloring |
INSTRUCTIONS
Mix and cook on the stove at low heat until mixture forms a ball. Knead. Add more flour if sticky. Store in airtight container. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 20, 1998
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