Name: Cooked Salad Dressing #2
Ingredients: 1 1/2 tb Butter or margarine; 2 tb All-purpose flour; 1 ts Sugar; 1 ts Salt; 1 ts Dry mustard; Few grains Cayenne pepper; 1 Egg; slightly beaten; 3/4 c Skimmed milk; 1/4 c Vinegar

The fact is, the higher up we find ourselves in terms of power, influence, and wealth – the more people look up to us – the more vulnerable we are to pride and self-deceit, and the more prone we are to be blind to our spiritual needs and deficiencies. Once we are established in a position of influence, we have a reputation to maintain. We have a lot to lose if we get honest about our real spiritual needs. For most of us, the subtle encroachment of pride is more dangerous, and more likely to render us useless to God and others, than any other kind of failure.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Dressing	6	Servings

INGREDIENTS

1 1/2	tb	Butter or margarine
2	tb	All-purpose flour
1	ts	Sugar
1	ts	Salt
1	ts	Dry mustard
		Few grains Cayenne pepper
1		Egg; slightly beaten
3/4	c	Skimmed milk
1/4	c	Vinegar

INSTRUCTIONS

Melt butter or margarine in top of double boiler. Mix dry ingredients; add
egg, melted butter or margarine, and milk, then very slowly add the
vinegar. Cook until mixture thickens. Cool. Yield: 1-1/4 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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