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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Grains 1 Servings

INGREDIENTS

19 lb Lean meat
6 lb Pork or beef fat
1 c Salt
1/2 c Sugar
1 qt Cold water
5 1/4 c Nonfat dried milk
6 T Ground black pepper
3 T Garlic powder
3 T Coriander seed
4 t Ground mace
4 t Ground cardamon
2 T Cure

INSTRUCTIONS

Cut the meat and fat into 1-inch squares or grind through a coarse
(1/2 to 1-inch) plate. Season by sprinkling the ingredients over the
meat and hand mix. Grind through a 1/8-inch plate. Mix 6 minutes and
stuff into natural or artificial casings 2 to 3 inches in diameter.
Place in a smokehouse and heat at 185 degrees Fahrenheit until the
internal sausage temperature reaches 152 degrees Fahrenheit. Move to  a
cold water bath until the internal temperature reaches 100 degrees
Fahrenheit. Rinse briefly with hot water to remove grease and hang
sausage at room temperature for about 1 hour before refrigeration.  The
salami should be cooled overnight in a refrigerator before  cutting.
Salami can be roasted in casings in a 185 degrees Fahrenheit oven if a
smokehouse is not available. Four to eight ounces of liquid smoke per
100 lb. of product can be added for flavor. Follow the above chilling
procedures.  Another alternative is to roast salami without casings.
The above  ingredients must be mixed and left in a refrigerator to
chill  overnight. The next morning, hand mix the ingredients again and
form  rolls 2 to 3 inches in diameter and 10 inches long. Liquid smoke
can  be diluted 1 part to 5 parts water and sprinkled over the roasts
if  desired. Then place the rolls on a broiler rack with 1/2- inch
water  in the pan underneath and bake in a 160 degrees Fahrenheit oven
for 2  hours, then 185 degrees Fahrenheit until internal temperature
reaches  152 degrees Fahrenheit. Cool in cold water until internal
temperature  reaches 100 degrees Fahrenheit and then refrigerate
overnight before  slicing.  MSU Extension  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 22037
Calories From Fat: 11710
Total Fat: 1297.4g
Cholesterol: 3228.1mg
Sodium: 176156.7mg
Potassium: 25872.6mg
Carbohydrates: 1506.2g
Fiber: 140.7g
Sugar: 387.7g
Protein: 1043.2g


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