Cooked Tomato And Green Pepper Salad

Hell glorifies God because: 1. It shows that He keeps His Word. 2. It shows His infinite worth, lasting forever. 3. It demonstrates His power to subdue all who rebel against Him. 4. It shows how unspeakably merciful He is to those who trust Him. 5. It upholds the reality of love by visiting justice against those who reject God, who is love. 6. It vindicates all who suffered to hear or proclaim the truth of God's Word. 7. It shows the enormity of what Jesus accomplished when He died to save all who would trust Him from the hell they deserved. If there were no hell, there would be no need for the cross.

James Hamilton

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Moroccan	Appetizers, Moroccan, Salads, Vegetables	4	Servings

INGREDIENTS

6	T	Olive oil
3		Green bell peppers, halved
6		Tomatoes
1		Garlic clove, finely chopped
1/2	t	Cumin
1/8	t	Hot red pepper
		Salt & pepper
		Juice of 1/2 lemon

INSTRUCTIONS

Heat olive oil in a large skillet.  Saute the halved peppers until
soft & just beginning to change colour. Halve the tomatoes & gently
squeeze out the seeds & juices. Place cut side up in the skillet &
continue to cook, shaking the skillet from time to time.  Turn the
peppers occasionally. Cook until the tomatoes are cooked through.
Transfer peppers & tomatoes to a serving dish. Pour off half the  olive
oil & return skllet to the heat. Add garlic & saute at a high  heat for
1 minute. Remove from heat & season with remaining  ingredients.  Spoon
this sauce over the vegetables. Serve warm or  cold.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 251 Calories From Fat: 184 Total Fat: 20.9g Cholesterol: 0mg Sodium: 356.9mg Potassium: 701.1mg Carbohydrates: 16.9g Fiber: 4.6g Sugar: 9.2g Protein: 3.1g