Name: Cookie Bouquet
Ingredients: 1/2 c Vegetable shortening; 1/2 c Granulated sugar; 1/4 c Firmly packed brown sugar; 1 Egg; 1 ts Vanilla extract; 1 c All-purpose flour; 1/2 ts Salt; 1/2 ts Baking soda; 6 oz Semisweet chocolate chips; 1/2 c Chopped walnuts; 20 Popsicle sticks

Be men! In courage; not cowards, turning our back on the foe, or giving way in danger, or reproach, or evil days. In solidity; not shifting or shadowy, but immoveable as the rock. In strength; as the man is, so is his strength. Be strong! In wisdom. Foolishness is with childhood, wisdom with manhood. Speak and act with wisdom, as men. In ripeness. The faculties of men are ripe, both for thinking and working. They speak ripe words, think ripe thoughts, plan and execute ripe things. In understanding be men! In all things – what you do, and what you refrain from doing, be men. Act the manly part – let nothing effeminate, luxurious, sickly, childish, puny, little, narrow be seen about you. Christianity makes men, not babes. Adorn the doctrine of Christ by your manliness. In the Church, in the world, in business, in conversation, in prosperity, and adversity, [act] like men! Let no man despise you; and let no man despise the Gospel because of you.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains		C, O, O, K, I	20	Servings

INGREDIENTS

1/2	c	Vegetable shortening
1/2	c	Granulated sugar
1/4	c	Firmly packed brown sugar
1		Egg
1	ts	Vanilla extract
1	c	All-purpose flour
1/2	ts	Salt
1/2	ts	Baking soda
6	oz	Semisweet chocolate chips
1/2	c	Chopped walnuts
20		Popsicle sticks

INSTRUCTIONS

Preheat the oven to 375F. In a medium-sized bowl, cream together the
shortening, sugars, egg, and vanilla until completely combined. In another
medium-sized bowl, combine the flour, salt, and baking soda; slowly add to
the shortening mixture and stir until well mixed. Add the chocolate chips
and nuts and stir until blended. Lay the popsicle sticks on cookie sheets
that have been coated with nonstick cooking spray (7 or 8 per sheet). Spoon
1 tablespoon of dough onto the end of each popsicle stick, covering the top
2 inches. Bake for 10 to 12 minutes, or until golden. Let cool for 3 to 4
minutes, then use a spatula to carefully remove the stemmed cookies to a
wire rack to cool completely.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1037 by Meg Antczak
<meginny@frontiernet.net> on Jan 23, 1998

A Message from our Provider:

“God Himself does not propose to judge a man until he is dead. So why should you?”