Name: Cookie Brittle
Ingredients: 1/2 c (125 mL) margarine; 2 ts (10 mL) vanilla; 1 ts (5 mL) salt; 3 tb (45 mL) granulated sugar replacement; 2 c (500 mL) flour (sifted); 1 c (250 mL) semisweet chocolate chips; 1/2 c (125 mL) walnuts (chopped fine)

God’s Word is His supernatural power for accomplishing His supernatural work. That’s why our eloquence, innovations, and programs are so much less important than we think; that’s why we as pastors must give ourselves to preaching, not programs; and that’s why we need to be teaching our congregations to value God’s Word over programs. Preaching the content and intent of God’s Word is what unleashes the power of God on the people of God, because God’s power for building His people is in His Word, particularly as we find it in the Gospel (Rom. 1:16). God’s Word builds His church. So preaching His Gospel is primary (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Grains		Candy	60	Servings

INGREDIENTS

1/2	c	(125 mL) margarine
2	ts	(10 mL) vanilla
1	ts	(5 mL) salt
3	tb	(45 mL) granulated sugar replacement
2	c	(500 mL) flour (sifted)
1	c	(250 mL) semisweet chocolate chips
1/2	c	(125 mL) walnuts (chopped fine)

INSTRUCTIONS

From: kyoung@prstorm.bison.mb.ca (kyoung)
Date: Thu, 26 Aug 93 10:52:09 +0200
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand
Combine margarine, vanilla, salt and sugar replacement in mixing bowl or
food processor; beat until smooth. Stir in flour, chocolate chips and
walnuts. Press into ungreased 15 x 10-in. (39 x 25-cm) pan. Bake at 375
degrees F (190 C) for 25 minutes. Remove from oven, score into 2 x 1-in. (5
x 2.5-cm) pieces and cool completely. Break into candy pieces.
Exchange 1 piece: 1/2 fat, 1/3 bread.  Calories 1 piece: 48.
REC.FOOD.RECIPES ARCHIVES
/MISC
DIABETIC RECIPE
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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