Name: Cookie Dough (Lacto)
Ingredients: 1 c White Wave soy yogurt; 1 c Applesauce (unsweetened); 2 To 3 c. turbinado sugar; 2 ts Vanilla; 1 c Rolled oats (whole); 2 c Rolled oats (process in food; Processor to coarse flour); 1 c Unbleached flour; 1 1/2 tb Baking powder; 1 1/2 tb Baking soda; 1 ts Salt; 2 tb Ener-g egg replacer

One thing is definitive for an expositional sermon: It lays out the meaning and purpose of a biblical text clearly. It says, “Here is the point of this text, and it’s relevant to you, no matter who you are, where you are from, or what’s happening in your life right now.” The preacher concentrates all his powers on reproducing the burden of the Bible in the hearts and minds of the people, and he avoids letting anything in his person get in the way of that goal. He’d rather risk boring or offending his congregation than depriving them of the opportunity to hear what God says… He knows that he gives his hearers a chance at true life only insofar as he succeeds in faithfully reproducing what God has already said.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Eggs		Digest, Mar95, Fatfree	1	Servings

INGREDIENTS

1	c	White Wave soy yogurt
1	c	Applesauce (unsweetened)
2		To 3 c. turbinado sugar
2	ts	Vanilla
1	c	Rolled oats (whole)
2	c	Rolled oats (process in food
		Processor to coarse flour)
1	c	Unbleached flour
1 1/2	tb	Baking powder
1 1/2	tb	Baking soda
1	ts	Salt
2	tb	Ener-g egg replacer

INSTRUCTIONS

MIX WELL
SIFT TOGETHER
Combine mixtures.  The baking soda should react somewhat, making the mass
fluffy and easy to stir.  Add more flour until a cookie dough texture is
reached (I had to use ~ 2.75 c. total).
Add chips or fruit or whatever.  Shape into balls and bake at 375 until
browned.  They do brown, they don't melt around the edges in that weird way
that bad cookies do, and were considered entirely successful.
Source: Inspired by the sudden appearance of Obie's cookies in my HFS, but
finding them way too sweet, I made my own reduced-fat cookies last night.
Posted by cgibas@cysteine.ncsa.uiuc.edu (Cynthia Gibas) to the Fatfree
Digest [Volume 16 Issue 7] Mar. 11, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”