Name: Cookie Mix
Ingredients: 9 c Flour; 3 1/4 c Brown sugar; 2 1/2 c Granulated sugar; 4 ts Baking soda; 1 tb Salt; 4 c Butter, margarine, or; Shortening

CATEGORY	CUISINE	TAG	YIELD
	California	Desserts	2	Servings

INGREDIENTS

9	c	Flour
3 1/4	c	Brown sugar
2 1/2	c	Granulated sugar
4	ts	Baking soda
1	tb	Salt
4	c	Butter, margarine, or
		Shortening

INSTRUCTIONS

1. In a large bowl combine flour, sugars, baking soda, and salt; stir to
blend. Cut in butter with a pastry blender or 2 knives until mixture
resembles coarse meal.
2. Store mix in one large bag or divide into four 4-3/4-cup portions. Mix
made with butter or margarine can be stored in freezer up to 4 months. Mix
made with shortening can be stored in cupboard up to 6 months.
Makes 2 large batches, 6 to 8 dozen cookies.
Recipe By     : the California Culinary Academy
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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