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CATEGORY CUISINE TAG YIELD
Eggs, Grains Celebrity, Christmas c, Cookbook, Cookies 36 Servings

INGREDIENTS

3 Sticks unsalted butter, at
room temperature 1 1/2
cups
1 c Sugar
2 Eggs, separated
3 3/4 c All-purpose flour
1/4 t Salt
1 T Vanilla extract
Chopped nuts
Colored sugar
Multicolored candies

INSTRUCTIONS

MAKES 2 TO 3 DOZEN  Cream the butter and sugar until light and fluffy.
Add egg yolks,  flour, salt, and vanilla. Mix well.  Fill cookie press
with dough and shape fancy cookies on an ungreased  baking sheet. Brush
the top of each cookie with the egg whites,  beaten slightly with a
little water. Decorate or leave plain.  Bake in a preheated 4OO degree
oven until the cookies are golden  brown on top and done throughout.
Test one. Thin cookies take 5 to 6  minutes; thick ones 8 to 15
minutes. Cool slightly, then remove with  spatula. When cool, store in
airtight container.  Source: Christmas Memories with Recipes, Edited by
Maron Waxman, 1988  MC_Busted and edited for MC by Brenda
Adams<adamsfmle@sprintmail.com>  Notes: Martha says that this is a very
good buttery dough for the  cookie press. "I especially like to make
Christmas-tree shaped  cookies or staror heart-shaped cookies.
Sometimes I will stick two  cookies together with melted chocolate."
Recipe by: Martha Kostyra Stewart - family recipe  Posted to MC-Recipe
Digest V1 #965 by Badams  <adamsfmle@sprintmail.com> on Dec 18, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 97
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 17.1mg
Sodium: 20.8mg
Potassium: 19.2mg
Carbohydrates: 15.6g
Fiber: <1g
Sugar: 5.6g
Protein: 1.7g


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