Name: Cookies and Cream Pie
Ingredients: 1 1/2 c COLD half-and-half; (or use regular milk); 1 pk (4 oz) vanilla instant pudding; 1 Container; (8 oz) Cool Whip, thawed; 1 c Crushed oreo-type chocolate cookies; 1 Ready-crust chocolate pie crust

Grace burst forth spontaneously from the bosom of eternal love and rested not until it had removed every impediment and found its way to the sinner's side, swelling round him in full flow. Grace does away the distance between the sinner and God, which sin had created. Grace meets the sinner on the spot where he stands; grace approaches him just as he is. Grace does not wait till there is something to attract it nor till a good reason is found in the sinner for its flowing to him... It was free, sovereign grace when it first thought of the sinner; it was free grace when it found and laid hold of him; and it is free grace when it hands him up into glory.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1 1/2	c	COLD half-and-half; (or use regular milk)
1	pk	(4 oz) vanilla instant pudding
1		Container; (8 oz) Cool Whip, thawed
1	c	Crushed oreo-type chocolate cookies
1		Ready-crust chocolate pie crust

INSTRUCTIONS

1. Pour half-and-half into a large bowl. Add pudding mix. Beat with wire
whisk until well blended, about 1 minute. Let stand for 5 minutes. Fold in
whipped topping and crushed cookies.
2. Spoon into prepared crust. Cover and place in freezer. Freeze until
firm, about 6 hours, or overnight.
3. Remove from freezer and let stand 10 minutes to soften before serving.
Store any leftover pie in the freezer. May be refrozen.
Note: I usually have one of these in the freezer most of the time as
"insurance" for when I need dessert in a hurry for unexpected dinner
guests.
Posted to EAT-L Digest  by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Feb
6, 1998

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