| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Tasteofhome | 24 | Servings | |
INGREDIENTS
| 1 | Yellow cake mix | |
| 2/3 | c | Quick cooking oats |
| 1/2 | c | Butter or margarine, melted |
| 1 | Egg | |
| 1/2 | c | Red and green holiday m&ms |
| OR butterscotch chips |
INSTRUCTIONS
In a mixing bowl, beat the first four ingredients. Stir in the M&Ms or chips. Drop by Tablespoonful 2" apart onto ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”
Nutrition (calculated from recipe ingredients)
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Calories: 45
Calories From Fat: 37
Total Fat: 4.2g
Cholesterol: 17.9mg
Sodium: 3.6mg
Potassium: 12.2mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: <1g