Name: Cool and Creamy Cheesecake
Ingredients: 1 c Graham cracker crumbs; 1/4 c Sugar; 1/4 c Butter, melted; Filling:; 1 Envelope unflavored gelatin; 1/4 c Cold water; 8 oz Cream cheese, softened; 1/2 c Sugar; 3/4 c Milk; 1/4 c Lemon juice; 1 c Whipping cream, whipped

Now, a wise God designs no clashing between his domestic and political and his church institutions. He has ordained that the man shall be head in the family, thus it would be a confusion full of mischief to make the woman head in the church. But we have seen that the right of public teaching must involve the right of spiritual rule. The woman who has a right to preach, if there be any such, ought also claim to be a ruling elder. How would it work to have husband and wife, ruler and subject, change places as often as they passed from the home to the church? We see that this amount of switching roles would result in little short of absolute anarchy.

Robert Dabney

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cheesecakes	1	Servings

INGREDIENTS

1	c	Graham cracker crumbs
1/4	c	Sugar
1/4	c	Butter, melted
		Filling:
1		Envelope unflavored gelatin
1/4	c	Cold water
8	oz	Cream cheese, softened
1/2	c	Sugar
3/4	c	Milk
1/4	c	Lemon juice
1	c	Whipping cream, whipped

INSTRUCTIONS

Crust: Mix crumbs, sugar, & butter; press into bottom of a 9-inch
springform pan.
Filling: Soften gelatin in water, stir over low heat until disolved.
Beat cream cheese & sugar at medium speed with electric mixer until
blended. Gradually add gelatin, milk, & juice. Refrigerate until
slightly thickened. Fold in whipped cream. Pour over crust.
Refrigerate until firm. (If desired, top with fruit just before
serving.)
Note: This is a basic refrigerator cheesecake. You can add fruit
toppings, etc.
Crust:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

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