Name: Cool Corn Salad
Ingredients: -Pam Coombes; 1/4 c Commercial sour cream; 1/4 c Mayonnaise; 1 tb Prepared mustard; 2 ts White vinegar; 1 ts Sugar; 1/4 ts Salt; 1/8 ts Pepper; 1 17oz can Stokely Whole; Kernel Corn,drained; 1 2oz jar Stokely Sliced; Pimiento, drained & diced; 2 Carrots, peeled & grated; 1/2 c Diced onion

We should rest in Christ alone for our salvation. But along with that there is still an abiding principle that we ought to worship on the Lord’s Day and trust God enough to have a weekly routine where we cease from our normal labors... He made the Sabbath for man, not man for the Sabbath (Mark 2:27). God gives us Sabbath as a gift; it’s an island of get-to in a sea of have-to. He also offers us Sabbath as a test; it’s an opportunity to trust God’s work more than our own. When I go weeks without taking adequate time off, I may or may not be disobeying the fourth commandment, but I’m certainly too convinced of my own importance and more than a little foolish. If my goal is God-glorifying productivity over a lifetime of hard work, there are few things I need more than a regular rhythm of rest.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salads	4	Servings

INGREDIENTS

		-Pam Coombes
1/4	c	Commercial sour cream
1/4	c	Mayonnaise
1	tb	Prepared mustard
2	ts	White vinegar
1	ts	Sugar
1/4	ts	Salt
1/8	ts	Pepper
1		17oz can Stokely Whole
		Kernel Corn,drained
1		2oz jar Stokely Sliced
		Pimiento, drained & diced
2		Carrots, peeled & grated
1/2	c	Diced onion

INSTRUCTIONS

In medium-size bowl, make dressing by combining sour cream, mayonnaise,
mustard, vinegar, sugar, salt, and pepper. Add remaining ingredients and
toss to blend. Cover and refrigerate at least 1 hour. Stokley Van Camp Best
Recipes from the backs of Boxes, Bottles, Jars & Cans
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
May 16, 1998

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