| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 4 | Servings | |
INGREDIENTS
| -Pam Coombes | ||
| 1/4 | c | Commercial sour cream |
| 1/4 | c | Mayonnaise |
| 1 | tb | Prepared mustard |
| 2 | ts | White vinegar |
| 1 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | 17oz can Stokely Whole | |
| Kernel Corn,drained | ||
| 1 | 2oz jar Stokely Sliced | |
| Pimiento, drained & diced | ||
| 2 | Carrots, peeled & grated | |
| 1/2 | c | Diced onion |
INSTRUCTIONS
In medium-size bowl, make dressing by combining sour cream, mayonnaise, mustard, vinegar, sugar, salt, and pepper. Add remaining ingredients and toss to blend. Cover and refrigerate at least 1 hour. Stokley Van Camp Best Recipes from the backs of Boxes, Bottles, Jars & Cans Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on May 16, 1998
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