| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegan | Tabasco, Vegan, Salads | 6 | servings | |
INGREDIENTS
| 2 | md | Tomatoes |
| 1/4 | c | Olive oil |
| 2 | tb | Red wine vinegar |
| 3/4 | ts | TABASCO brand Pepper Sauce |
| 3 | Sprigs cilantro | |
| L/4 teaspoon salt | ||
| 1 | sm | Head green leaf lettuce |
| 4 | lg | Honeydew melon slices |
| 1 | lg | Navel orange; peeled and sliced |
| 1 | md | Cucumber; thinly sliced |
| 1 | Red bell pepper; cut into thin strips | |
| 3 | Green onions |
INSTRUCTIONS
In food processor or blender, combine tomatoes, olive oil, vinegar, TABASCO® sauce, cilantro and salt. Process until mixture is smooth. Refrigerate until ready to serve. On large platter, arrange lettuce leaves; top with melon slices, orange slices, cucumber slices, red pepper strips and green onions. Serve salad with dipping sauce. Makes 6 servings. From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com By "Karen Sonnessa" <ksonness@suffolk.lib.ny.us> on Jun 14, 1998, converted by MM_Buster v2.0l.
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