Name: Cool 'n Easy Lime Pie
Ingredients: 2/3 c Boiling Water; 3 oz Box Lime JELL-O; 1/2 c Cold Water; Ice Cubes; 8 oz Tub COOL WHIP; 6 oz Graham cracker crumb crust; 1 sm Lime, sliced, for garnish; COOL WHIP for garnish

Laymen sometimes think they need not be theologians. That, however, is a very great mistake. They do need to be theologians; at least, they should be amateur theologians. In fact, that is the one vocation every man is obliged to follow. A layman does not need to be a plumber, a carpenter, a lawyer, a doctor, a teacher, a laborer, a housewife. These are all possibilities, not necessities. A layman may be one of these or the other as he chooses. But he must be a theologian. This is not an option with him but a requirement… A lay theologian is a person who has a true knowledge of God which he understands in nontechnical, nonprofessional, nonacademic terms… Is it not clear why a layman must necessarily be a theologian? Is there anyone, layman or otherwise, who does not need to know God? Does the Scripture not say, “This is life eternal, that they might know thee the only true God, and Jesus Christ, whom thou has sent” (John 17:3)? It is, then, no mere option with a layman whether he will be a theologian or not, whether he will have eternal life or not; it is no option with him whether he will know God or not. The knowledge of God is necessary to eternal life. And if eternal life is necessary for every man, then theology is also necessary for every man.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
		Polkadot, Lisa, Pies, Quick/easy, Yummy	8	Servings

INGREDIENTS

2/3	c	Boiling Water
3	oz	Box Lime JELL-O
1/2	c	Cold Water
		Ice Cubes
8	oz	Tub COOL WHIP
6	oz	Graham cracker crumb crust
1	sm	Lime, sliced, for garnish
		COOL WHIP for garnish

INSTRUCTIONS

Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved.
Mix cold water and ice to make 1 1/4 cups.  Gradually add to gelatin,
stirring until slightly thickened (consistency of unbeaten egg whites).
Remove any remaining ice.
Stir in tub COOL WHIP with wire whisk until smooth. Refrigerate 10 to 15
minutes or until mixture is very thick and will mound.  Spoon into crust.
(There is likely to be some left over)
Refrigerate 4 hours or until firm.  Garnish with alternating lime slices,
and dollops of COOL WHIP for each slice, just before serving.
Source: Lisa Clarke, based on a recipe from "Cool Whip Get-Togethers - Easy
Recipes for Every Occasion"
From: Lisa Date: 07-07-96 (13:45) The Polka Dot Cottage, a BBS with a taste
of home.  1-201-822-3627.
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97

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