Name: Cool Vegetable Pizza
Ingredients: 16 Whole Pillsbury crescent rolls, 2 cans; 8 oz Cream cheese; softened; 1 ts Dried dill weed; 1/8 ts Garlic powder; 1/2 Whole yellow bell pepper; coarsely chopped; 1/2 Whole red bell pepper; coarsely chopped; 1/2 Whole cucumber; coarsely chopped

Penal substitution does not turn God into a cosmic child abuser. It does not reduce Christ to the passive victim of some divine injustice. It does not pit the Trinity against itself. No, in the God-forsakenness of Christ on the cross, the love of God and the justice of God are revealed on our behalf. United in purpose, Father and Son act in concert to save God’s people. The sinless Son of God bears our sin, and then God pours out the wrath that our sin deserves, and Jesus the Son endures it so that we, who deserve that wrath, might never encounter it. This is the gospel, the good news of the cross, and it calls us to forsake our sin, to turn away from it and embrace Christ, the forsaken one, so that we may not be forsaken.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Appetizers, Vegetables, Vegetarian	48	Servings

INGREDIENTS

16		Whole Pillsbury crescent rolls, 2 cans
8	oz	Cream cheese; softened
1	ts	Dried dill weed
1/8	ts	Garlic powder
1/2		Whole yellow bell pepper; coarsely chopped
1/2		Whole red bell pepper; coarsely chopped
1/2		Whole cucumber; coarsely chopped

INSTRUCTIONS

Heat oven to 375°F. Press crescent roll dough into ungreased 15x10" jelly
roll pan o form crust. Bake for 13 to 17 minutes or until golden brown.
Cool completely.
Combine cream cheese with dill and garlic powder. Spread over cooled crust.
Cover and refrigerate 1 hour. Top with vegetables.
Per serving: 54 Calories; 4g Fat (62% calories from fat); 1g Protein; 4g
Carbohydrate; 5mg Cholesterol; 87mg Sodium
NOTES : You may use any combination of vegetables for the topping.
Recipe by: Pillsbury
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
<ebburtis@ix.netcom.com> on Sep 16, 97

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