Name: Cool Whip/pudding Frosting
Ingredients: 1 pk (sm) instant pudding; 1 Container (8 oz) cool whip; 1 c Milk; 1/4 c Powdered sugar

Gold is not the less gold because mingled with alloy, nor light the less light because faint and dim, nor grace the less grace because young and weak. But after every allowance, I cannot see how any man deserves to be called “holy,” who willfully allows himself in sins, and is not humbled and ashamed because of them. I dare not call anyone “holy” who makes a habit of willfully neglecting known duties, and willfully doing what he knows God has commanded him not to do.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	pk	(sm) instant pudding
1		Container (8 oz) cool whip
1	c	Milk
1/4	c	Powdered sugar

INSTRUCTIONS

Mix all but cool whip on medium for one minute. Fold in cool whip and use
immediately. Refrigerate iced cake and any remaining icing.
I used Snackwell's Fat Free Devil's Food pudding, skim milk, and fat free
cool whip. It was wonderful! I made one "snack cake" size for the baby and
a full size Sweet Rewards cake for the adults--prepared without the oil and
with 5 egg whites instead of 3 whole eggs, the Sweet Rewards Devil's Food
cake is really lowfat and really wonderful. Using the frosting above, the
whole thing tasted like one of the Pepperidge Farms chocolate cakes. One
serving has about 3grams of fat and is very satisfying,
Lemon pudding w/lemon cake would probably be good, too. And the devil's
food without the cake makes a nice easy mousse. Posted to Digest
eat-lf.v097.n108 by [email protected] on Apr 23, 1997

A Message from our Provider:

“There’s hope. There’s God.”