| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Tabasco, Beverages | 4 | Servings | |
INGREDIENTS
| 2 | c | Plain lowfat yogurt |
| 1 | sm | Ripe avocado; diced |
| 2/3 | c | Cubes seeded pared cucumber |
| 5 | Fresh mint leaves; up to 6 leaves, OR 1/2 teas. dried mint leaves | |
| 1/2 | ts | Celery salt |
| 1/4 | ts | TABASCO brand Pepper Sauce |
| 1 | c | Cracked ice |
| Additional mint leaves for garnish; (optional) |
INSTRUCTIONS
In blender, combine all ingredients except garnish. Cover. Process until smooth. Garnish with fresh mint, if desired. Makes 4 servings. >From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us> on May 8, 1998
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