Name: Coonie Red Beans
Ingredients: 1 lb Dried red beans; 8 Ham hocks; 2 lb Hot link sausage; 4 Ribs celery; chopped; 3 md Onions; chopped; 2 Cloves garlic; chopped; 1 Bunch parsley; chopped; 1 ts Liquid crab boil; Salt & pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Grains		Casserole	8	Servings

INGREDIENTS

1	lb	Dried red beans
8		Ham hocks
2	lb	Hot link sausage
4		Ribs celery; chopped
3	md	Onions; chopped
2		Cloves garlic; chopped
1		Bunch parsley; chopped
1	ts	Liquid crab boil
		Salt & pepper to taste

INSTRUCTIONS

Soak heans overnight or pour boiling water over beans and let stand 30
minutes to 1 hour. Wash ham hocks; place in pan and bring to a boil. Cook
heans in large pot of water; add ham hocks: add seasonings and boil slowly;
reduce temperature to medium. Add crab boil; add sausage. Cook slowly for
several hours. Serve with rice.
SOAK BEANS OVERNIGHT
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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