| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Casserole | 8 | Servings | |
INGREDIENTS
| 1 | lb | Dried red beans |
| 8 | Ham hocks | |
| 2 | lb | Hot link sausage |
| 4 | Ribs celery; chopped | |
| 3 | md | Onions; chopped |
| 2 | Cloves garlic; chopped | |
| 1 | Bunch parsley; chopped | |
| 1 | ts | Liquid crab boil |
| Salt & pepper to taste |
INSTRUCTIONS
Soak heans overnight or pour boiling water over beans and let stand 30 minutes to 1 hour. Wash ham hocks; place in pan and bring to a boil. Cook heans in large pot of water; add ham hocks: add seasonings and boil slowly; reduce temperature to medium. Add crab boil; add sausage. Cook slowly for several hours. Serve with rice. SOAK BEANS OVERNIGHT From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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