| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Miamiherald, Sauces, Vegetarian, Vegan |
1 |
Recipe |
INGREDIENTS
| 1 |
cn |
Tomato soup (10 3/4oz) |
| 1/2 |
c |
Corn oil |
| 1 |
c |
Sugar |
| 3/4 |
c |
Cider vinegar |
| 1 |
ts |
Yellow mustard |
| 1 |
ts |
Worchestershire sauce (veg) |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Mix all ingredients in a bowl. Set aside.
Nutritional info per 1/4 recipe: 475 cal; 1g pro, 61g carb, 28g fat(51%)
Source: Kathy Allsworth, Davie, Fl Miami Herald, 2/15/96 format by LIsa
Crawford, 7/7/96
Posted to MM-Recipes Digest V3 #190
Date: 08 Jul 96 00:41:52 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”