| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Desserts, Candies, Appetizers | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter or margarine |
| 1/2 | c | Light corn syrup |
| 1 1/4 | c | Sugar |
| 2 | qt | Salted popped corn |
| 1 1/2 | c | Nuts (2 c) |
| 1 | ts | Vanilla |
INSTRUCTIONS
In 2- 2-1/2 qt bowl, combine butter syrup and sugar. Microwave high 9-15 minutes until brittle threads form when dropped in cold water. Stir every 3 minutes. In buttered 5 qt or larger container combine popcorn and nuts. Stir vanilla into syrup mix and pour over popcorn mix. Stir with meat fork until well coated. Spread single layer on 2 large sheets of waxed paper. Stand till firm and then break into small pieces and store in airtight container. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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