Name: Coq Au Vin #1
Ingredients: 6 Chicken breasts; halved and deboned; 1/2 c Flour; Salt; pepper and paprika; 6 tb Butter; 6 Green onions; chopped; 1/2 Clove garlic; crushed; 1 Bay leaf; 1/4 c Sliced mushrooms; 1 1/2 c Burgundy wine; 2 sl Bacon; diced

"Tolerance" gives me room to say, "I think you're wrong, but I'll defend your right to be wrong." "Pluralism" suggests, much more strongly than most folks admit, that there isn't such thing as right and wrong - and no such thing as truth and error. As it is practiced more and more in America, pluralism tends to require that you not only leave room for your neighbor to believe what he believes, but that you also refrain from disagreeing with it. There's a world of difference between the two perspectives. Tolerance promotes civility combined with clear thinking. Pluralism promotes civility combined with mushy-headedness.

Joel Belz

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	8	Servings

INGREDIENTS

6		Chicken breasts; halved and deboned
1/2	c	Flour
		Salt; pepper and paprika
6	tb	Butter
6		Green onions; chopped
1/2		Clove garlic; crushed
1		Bay leaf
1/4	c	Sliced mushrooms
1 1/2	c	Burgundy wine
2	sl	Bacon; diced

INSTRUCTIONS

Dredge chicken in flour mixed with salt, pepper and paprika. In a skillet,
brown half the breasts in 2 tablespoons butter. Add 2 tablespoons more
butter and brown remaining breasts. Place chicken in 13x9x2 baking dish.
Melt the last 2 tablespoons butter in skillet; add onions, garlic, bay leaf
and mushrooms and simmer for 10 minutes. Add burgundy and stir. Pour over
chicken. Sprinkle with bacon, cover and bake at 325 for 1-1/2 hours. This
can be prepared a day ahead, then baked before serving. Good served with
rice.
MRS OLIE D. BROWN
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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