Name: Coq Au Vin #2
Ingredients: 1 Chicken; cut in pieces; Red wine; 1/4 c Chopped shallots; 1/2 ts Black pepper; 1/2 ts Thyme; 2 Bay leaves; 2 tb Butter; Pearl onions and fresh sliced mushrooms

We learn throughout the years that God is faithful. You know when God gave new exhortations to the Israelites; often He reminded them of His faithfulness during the Exodus. He wanted the Jews to realize that He could be trusted in the present because of His faithfulness in the past. The same principle applies to our lives as well. The more we see His faithful hand shaping the events of our lives in the past, the more we realize that He can be trusted in the present. In hindsight, we can recall the situations when God either removed a trial or gave us sufficient grace to endure the trial. We can recall the good ways He has shepherded us along life’s journey. He has never disappointed us. Through experience, we learn that God keeps His Word and never fails on His promises. We learn that He is good. We learn that God can be trusted.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

1		Chicken; cut in pieces
		Red wine
1/4	c	Chopped shallots
1/2	ts	Black pepper
1/2	ts	Thyme
2		Bay leaves
2	tb	Butter
		Pearl onions and fresh sliced mushrooms

INSTRUCTIONS

Saut. chicken, but do not brown. Add red wine to cover; add shallots, black
pepper, thyme and bay leaves. Cover pan and bake in oven for 15 minutes.
Remove chicken (keep warm). Reduce liquid. Whip in butter and pour over
chicken. Place pearl onions and mushrooms on top.
LA PROVENCE
HIGHWAY 190 (4 MILES EAST OF)
MANDEVILLE, LA
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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