God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
No one, not even the unredeemed, are ultimately outside the will of God (Pr. 16:4; Rom. 9:14-18; 1 Pet. 2:7-8). They are not forced to be lost, but choosing to reject God’s offer of mercy does not somehow free them from the control of God. Even their rejection has been included in the eternal plan of God. This is perhaps the worst part of it for them. In their attempt to be free from God by rejecting Him, even if at the cost of their own souls, they find that there is no such thing. The net of God’s providence includes even the vain attempt to be outside the net.
Walter Elwell
Coq Au Vin
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CATEGORY
CUISINE
TAG
YIELD
Meats
Poultry, Main dish
6
Servings
INGREDIENTS
1/4
lb
Bacon
3
lb
Frying chicken; cut up
1/2
ts
Salt
1/8
ts
Pepper
1/4
c
Cognac
3
c
Burgundy wine
1 1/2
c
Chicken stock
1/2
tb
Tomato paste
2
Cloves garlic; mashed
1/4
ts
Thyme
1
Bay leaf
1
tb
Flour
2
tb
Butter; softened
INSTRUCTIONS
Fry bacon in a casserole. Drain on paper towels. Dry Chicken thoroughly.
Brown in bacon fat. Season with salt and pepper. Return bacon to casserole.
Cover and cook slowly for 10 minutes. Turn once. Uncover and add cognac and
ignite. When flames have dissapated, pour wine over chicken and just enough
broth to cover chicken. Stir in tomato paste, garlic and herbs. Cover and
simmer for 25 to 30 minutes until tender. Remove chicken and skim off fat.
Raise heat and boil rapidly, reducing the liquid to about 2 1/4 cups.
Correct seasonings. Remove from heat and discard the bay leaf. Blend flour
and butter together. Beat into hot liquid. Simmer for 1 to 2 minutes.
Arrange the chicken on a platter with saut.d mushrooms around it and baste
with the sauce. Serves 4 to 6.
Recipe By : Julia Child
Posted to MC-Recipe Digest V1 #253
Date: Mon, 21 Oct 1996 18:21:45 -0400
From: Ken Raymond <kraymond@mpls.k12.mn.us>
A Message from our Provider:
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