| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | *done, *out to m/c, *pat’s coll, Seafood: sc | 1 | Servings | |
INGREDIENTS
| 1 | tb | Margarine or butter |
| 1 | c | Fresh sliced mushrooms |
| 1 | lb | Scallops |
| 1 1/2 | ts | Lemon juice |
| 1/3 | c | White wine |
| 1/4 | ts | Salt |
| 2 | tb | Flour |
| 1 | ds | Paprika |
| 1 | tb | Snipped parsley |
| 1 | ds | Marjoram leaves |
| 3 | tb | Margarine or butter |
| 1/2 | c | Whipping cream |
| 1 | tb | Chopped onion |
INSTRUCTIONS
Microwave 1 tbsp butter and onion at HI for 1 minute. Stir in scallops, mushrooms, wine, lemon juice. salt, marjoram, and paprika. Microwave, covered, at HI for 3 minutes. Drain and reserve liquid. Melt 3 tbsp butter. Blend flour. Stir in 1/2 cup reserved scallop liquid, cream, and parsley. Microwave at 70 until thickened, 3 to 5 minutes. Stir sauce into scallops. Spoon the scallop mixture into 4 ramekins or small bowls. Microwave at 70 until heated through, 2-1/2 to 3 minutes. Rearrange dishes after 1 minute. Makes 4 servings. Input: 11/10/91 Rated: excellent Posted to MC-Recipe Digest V1 #259 Date: 26 Oct 96 08:07:40 EDT From: Pat Minotti <[email protected]>
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