God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A lamb is a meek creature. It hurts none, is hurt by all; it hangs not back, when it is led to the slaughter; it cries not when it is pierced; no greater emblem of patience to be found among irrational creatures. To this the prophet likens our Savior, when he said, “He was brought as a lamb to the slaughter, and as a sheep before the shearers is dumb, so he opened not his mouth,' Isaiah 53:7. How strange was His humility in entering into such a life!
Stephen Charnock
Coquilles St Jacques Meuniere
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Dairy
Seafood
1
Servings
INGREDIENTS
2
lb
Scallops
1
ts
Salt
1/2
ts
Pepper
1/2
ts
Paprika
2
c
Flour
1 1/2
c
Milk
4
c
Oil
1/2
c
Butter
1
tb
Parsley
2
ts
Lemon juice
INSTRUCTIONS
Wash & dry scallops. Mix seasonings into flour. Heat oil to 375. Dip
scallops in milk, then into flour. Fry in oil until golden. Place in
dish. Slowly cook butter until it turns to hazelnut-brown color.
Sprinkle with parsley & lemon juice. Pour over scallops & serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!