Name: Cordon Bleu Chicken #2
Ingredients: 6 Chicken breast halves; boneless & skinless; 1/2 lb Monterey jack cheese; 6 sl Dried beef; 1 cn Cream of mushroom soup; 3/4 c Sour cream; 1/4 c Tomato paste; Chopped parsley

Aggravating all of these areas (of legalism) is a class of people who have come to be known as “controllers.” These are people who are not willing to let you live your life before God as you believe He is leading you. They have all the issues buttoned down and have cast-iron opinions about all of them. These people only know black and white. There are no gray areas to them. They insist you live your Christian life according to their rules and their opinions. If you insist on being free to live as God wants you to live, they will try to intimidate you and manipulate you one way or another. Their primary weapons are “guilt trips,” rejection, or gossip. These people must be resisted. We must not allow them to subvert the freedom we have in Christ.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken	6	Servings

INGREDIENTS

6		Chicken breast halves; boneless & skinless
1/2	lb	Monterey jack cheese
6	sl	Dried beef
1	cn	Cream of mushroom soup
3/4	c	Sour cream
1/4	c	Tomato paste
		Chopped parsley

INSTRUCTIONS

Divide the cheese in half. Shred one half and set aside. Cut the other half
into 6 2-inch long sticks.
Lay out each piece of chicken (may pound to flatten slightly if desired)
and cover with one slice of dried beef and a cheese stick. Roll up chicken
and place in casserole dish (2 quart), seam side down.
Mix soup, shredded cheese, sour cream and tomato paste. Pour over chicken.
Sprinkle parsley on top. May cover and refrigerate at this point.
Bake uncovered at 350 degrees for 1 hour.
Recipe by: Sue M
Posted to TNT Recipes Digest by "Susan Mori" <[email protected]> on
May 13, 1998

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