CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Canadian |
Appetizers |
2 |
Cups |
INGREDIENTS
1 |
c |
Plain yogurt |
1 |
c |
Sour cream |
1/3 |
c |
Chopped fresh coriander |
1 |
ts |
Minced hot green chili or jalapeno pepper |
3/4 |
ts |
Pepper |
1/2 |
ts |
Salt |
INSTRUCTIONS
In small bowl, combine yogurt, sour cream, coriander, chili pepper, pepper
and salt. Cover and refrigerate for 4 hours or up to 24 hours. Makes 2
cups Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living
20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 15, 1998
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