Name: Coriander-Crumbed Wings and Potato Wedges
Ingredients: 2 1/2 lb Chicken Wings; 4 sm Baking Potatoes; 2 tb Olive Oil; 1 tb Butter; 1 1/2 c Dry Bread Crumbs; 2 ts Coriander; Dried Ground; 1 ts Salt; 1/2 ts Cumin; 1/4 ts Pepper

Seven benefits of books over preached sermons: 1. You may read an able preacher when you have but a mean one to hear. 2. Every congregation cannot hear the most judicious or powerful preachers, but every single person may read the books of the most powerful and judicious. 3. Preachers may be silenced or banished, when books may be at hand. 4. Books may be kept at a smaller charge than preachers. 5. We may choose books which treat that very subject which we desire to hear, but we cannot choose what subject the preacher shall treat. 6. Books may be at hand every day and hour, when we cannot have sermons but seldom, and at set times. 7. If sermons are forgotten, they are gone, but a book we may read over and over till we remember it; and if we forget it, may again peruse it at our leisure, or at our pleasure.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats	Canadian	Canadian li, Main dish, Poultry	4	Servings

INGREDIENTS

2 1/2	lb	Chicken Wings
4	sm	Baking Potatoes
2	tb	Olive Oil
1	tb	Butter
1 1/2	c	Dry Bread Crumbs
2	ts	Coriander; Dried Ground
1	ts	Salt
1/2	ts	Cumin
1/4	ts	Pepper

INSTRUCTIONS

1. Cut tips from wings; separate wings at joints. Scrub potatoes and cut
each lengthwise into 8 wedges. 2. In large skillet, heat oil with butter
over medium-high heat; cook chicken wings, turning once or twice, for about
8 minutes or just until skin is opagque and beginning to brown. Using
slotted spoon, remove wings and set aside. 3. Add potatoes to pan; cook,
turning often, for about 4 minutes or just until all sides are beginning to
cook and coated with drippings. Using slotted spoon, remove potatoes and
set aside. 4. In large bag, combine crumbs, coriander, salt, cumin and
pepper. Add wings and potatoes; shake gently to coat with crumbs. Place
wings on rack in shallow baking pan; place potatoes skin side down in
separate baking pan. 5. Bake potatoes, uncovered, in 375F oven for 10
minutes. Place chicken in oven and bake for about 30 minutes or until
chicken is no longer pink inside, potatoes are tender and crumb coating is
browned.
Recipe by: Canadian Living "Rush Hour Cookbook"
Posted to MC-Recipe Digest V1 #859 by Bob & Carole Walberg
<walbergr@mb.sympatico.ca> on Oct 22, 1997

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