| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Indian | 4 | Servings | |
INGREDIENTS
| 1/2 | Coconut | |
| 7 | Green chillies; (to 9) | |
| 5 | Flakes garlic; (to 6) | |
| Salt; to taste | ||
| 1 | md | Bunch coriander leaves |
| 1" ginger | ||
| Juice of half a lemon |
INSTRUCTIONS
Grind all ingredients together without water to a rough paste. Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on Feb 22, 1998
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