| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | August 1995 | 1 | servings | |
INGREDIENTS
| 1 | c | Packed fresh coriander sprigs; washed well and |
| ; spun dry | ||
| 1/2 | c | Packed fresh flat-leafed parsley leaves; washed well and |
| ; spun dry | ||
| 1/4 | c | Walnuts; toasted brown and |
| ; cooled | ||
| 1/3 | c | Olive oil |
| 3 | tb | Freshly grated Parmesan |
| 1/4 | ts | Freshly grated lime zest |
INSTRUCTIONS
In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.) Makes 2/3 cup. Gourmet August 1995 Converted by MC_Buster. Per serving: 826 Calories (kcal); 90g Total Fat; (94% calories from fat); 8g Protein; 4g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 17 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”